Part 1
Classify six kinds of amino acids according to the functions that they serve in the human body, stating an example for each class.
Your responses should be a minimum of 2 – 3 paragraphs.
| Provided an in depth explanation or analysis of subject or topic. |
4
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| Used a clear, logical and organized line of reasoning. |
4
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| Provided adequate justification and evidence that support the opinion expressed. |
4
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| Used clear and understandable language with no grammar and spelling mistakes. |
2
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| Used vocabulary relevant to the current and previous weeks’ topics—at least five terms. |
2
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Part II
A middle-aged man has been diagnosed as being at high-risk of developing Coronary Artery Disease.
- State the chemical composition of the sterol that is present in high levels in most people who belong to the high-risk group.
- Distinguish between the ‘good’ and ‘bad’ forms of this sterol.
- Explain the function of the good form of this sterol in the body.
- List the food groups that are the sources of the bad form.
| Stated the chemical composition of the sterol that is present in high levels in most people at high-risk of developing Coronary Artery Disease. |
4
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| Distinguished between the ‘good’ and ‘bad’ forms of sterol. |
4
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| Explained the function of the good form of sterol in the body. |
4
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| Listed the food groups that are the sources of the bad form. |
4
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| Submitted on time using correct grammar and spelling. |
2
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